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Young-Joon received a text message from Song Ji-Hyun on the way out of the Nobel Prize review debate.
[There’s a place that sells Swedish food near the Rostanga Lake. Do you want to go together?]
He was leaving in a few days. Young-Joon came to Sweden to see Kakeguni and attend other scientists’ lectures, but looking back, he barely had time to look around as he did experiments, made a new technology, and published a paper here.
[Sure.]
Young-Joon sent a reply. The review debate happened to have just ended. He drove to Rostanga Lake. He had arrived when the evening sunset was still lingering on the lake's surface. Song Ji-Hyun had already ordered a dish and was waiting at the restaurant; it was a traditional Swedish dish made with pickled herrings as the main component.
“Professor Forsberg recommended this restaurant,” Song Ji-Hyun said.
“Really?”
“Yes. He told me about it when I went with Professor Marcus to analyze immune cell activity in his blood,” she replied.
Actually, Forsberg pestered Song Ji-Hyun about her and Young-Joon’s relationship, saying that it was natural for young, charming, and passionate scientists to fall in love as they studied together. Then, Forsberg recommended this restaurant to her in a playful voice; he told her to spend time with Young-Joon and not spend all their time working here.
Song Ji-Hyun did not tell Young-Joon about this backstory.
“I found out after coming here that Nordic food has a bit...
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