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The best way to briefly pause filming without disturbing the intense atmosphere was with Jung Coffee. After all, no one among the staff disliked my Jung Coffee.
"Yung-Jin, come with me."
"Huh? Oh, okay."
I ran into the Cheonwang Lodge ahead of Lee Yung-Jin.
On the first floor of the Cheonwang Lodge, there was a golden kettle always boiling on the wood stove. It was used both to control humidity and to make warm tea.
Next to the stove was a small table, and behind it were paper cups and coffee mix packets. The leftover mix was everyone's favorite—Maximum instant coffee. I couldn't make the original Jung Coffee with just that as a base, but I could mimic it pretty closely. To do that, though, I needed a few extra ingredients.
Before anything else, I gave an instruction to Lee Yung-Jin, who had followed me inside.
"Yung-Jin, lay out about fifty paper cups on the table."
"Okay."
Once I gave the instruction, I ran upstairs.
Tap tap tap.
Clunk.
I entered the first room on the second floor and opened the shared locker used by Hoop Entertainment. There, I saw the quality Vietnamese and Jamaican coffee I had purchased in advance.
To make proper Jung Coffee, I should have freshly ground roasted beans. But what I had here was pre-roasted and ground to an espresso-grade 0.3mm size.
I grabbed both types of coffee and also brought the unrefined sugar tucked in the corner, then headed back down to the first floor.
On the table next to the wood stove, the paper cups were already...
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