Although wheat flour was replaced by coarse grain flour, the shepherd’s purse pancake was baked until it was a golden-brown color in the cauldron. The charred aroma was accompanied by the delicate fragrance of the shepherd’s purse, and tasted extremely delicious. The family had never eaten such food before and was immediately conquered by the tempting taste.

Madam Liu silently remembered it within her heart and said with a smile, “I never thought that bean flour and millet flour could make something so delicious even without adding wheat flour. Cao’er, is this method also something that the deity taught you?”

Yu Xiaocao, who was eating the pancake with relish, was stunned when she heard her mother’s question. She immediately answered, “I don’t know either, maybe? Anyways, I just knew how to do it when I woke up. It seems like someone in my dream told me that we can dig for this kind of shepherd’s purse right now and the cooking methods for them. Father, Mother, try the shepherd’s purse steamed buns. It should taste better than the flatbreads.”

When she was making the shepherd’s purse steamed buns, Xiaocao also made pan-fried tofu and stir-fried chili pepper. She had used one teaspoon of the less than one catty of vegetable oil that her maternal grandmother sent...