“Actually, the duck needed for the fruit-scented roasted duck needs to be raised in a free-range and has to be thin. If it’s too fat, then it would turn out too greasy. Also, there’s a certain ratio for the wood from the jujube trees, pear trees, apple trees, and other fruit trees that are used. I will write down the proportions for you later!”

“For fruit-scented roasted duck, the duck must be marinated in 28 kinds of spices, not a single one can be missing. I’ll send you the proportions of the type of spices later. Let Uncle Wang think it over! The difference between a hanging furnace and the braising furnace is that with the braising furnace, you can check the duck at any time while it’s being roasted. After putting the duck into the furnace, the position of the duck should be changed regularly with the rod to make sure the duck is evenly cooked!”

The differences in professions made one feel worlds apart. Third Young Master Zhou felt bewildered as he listened. He carefully collected the directions and precautions Yu Xiaocao wrote down. After thinking he asked, “How about...I let Head Chef Wang come back and consult you on this personally?”

Yu Xiaocao shook her head and said, “The capital’s Zhenxiu Restaurant...