Madam Zhang stared fiercely at Madam Li, who looked down to avoid her eyes, and asked, “Why didn’t you speak more clearly at the beginning? Did you do it on purpose?”

Xiaocao was so angry that she became amused by them and said, “Grandmother, when you’re in the food industry, you have to see things through other people’s eyes! When you cook for yourself, don’t you wash the ingredients first? It’s especially important to do so when braising pig head. Do you really still need other people to tell you? Look at this large intestine. The feces inside haven’t even been thoroughly cleaned yet. How are people supposed to eat this?!”

The docker, who had bought the braised large intestine, saw Xiaocao taking out a lump of black substance from a section of the large intestine. He instantly felt his stomach lurch and was glad that he hadn’t started eating yet.

Xiaocao continued, “Grandmother, based on the color of the braised food, there isn’t enough flavorings in it. So, both the large intestine and pig head look deathly pale. Also, when braising food, you need to first boil in high heat, and then in low heat after half an hour. Each time, it needs to be cooked for a total of one and a half hours, so that the meat and bone can be easily separated by hand. It’s important to have a good grasp of the fire....