Delphine took care of butchering the boar herself. 0

Thanks to her experience with hunting, she was quite skilled with the knife. Some watched on with fascination, while others couldn’t bear to look, likely nauseated by the sight.0

Although I was one of those who felt squeamish, I forced myself to watch how it was done until the end. It was unlikely that any of the noble and precious Class A students would have the guts to do such a thing, so I figured I at least should learn how it was done.0

“Wow… that looks pretty difficult,” I muttered.0

“Hmm. To be honest, I don’t really know how to do it properly myself. I’m just copying what I’ve seen the adults do.”0

After removing the arrows that had been embedded in the boar’s flesh, Delphine removed the boar’s innards, hung the boar upside down, and began the bloodletting process by making an incision in its neck.0

The sight of the red blood dripping down the creature’s neck was nauseating. Naturally, Delphine’s hands were covered in blood, turning them a bright red.0

‘Wait a minute… I get that this is good and all… but is this really safe to eat?’0

Weren’t parasites a problem? I did set up this part of the novel so that such things wouldn’t be an issue, but it still felt slightly iffy experiencing the situation in real life. 1

‘It should be fine as long as it’s properly cooked, right…?’0

“It’s going to take a while...0