June 6th. Sunny.0

The sun shone brightly. The day was perfectly breezy. And the lingering scent of soy sauce roast duck filled the air.0

I had sweet fermented rice with berries for breakfast. It was delicious and surprisingly fresh. It's a pity the recipe's too complicated for the dish to be made by many.0

For lunch, I ate the hind leg of a bēn beast from the Western Regions. It was chewy, juicy, and fatty, with a rich aftertaste. But it was painfully expensive. I don't know when I'll get the chance to eat it every day until I'm full,...0