Westwind Restaurant was one of the most common and famous restaurants in Wei. It was also one of the favorite places of the jianghu people.0

Westwind Restaurant was famous not because their wine was particularly delicious, their service quality was particularly high, or their environment was particularly great, however. In fact, Westwind Restaurant’s wine was one of the cheapest, shoddiest, and most common hot liquor out there, and yet it was priced at one silver per jar.2

Manned by only a shopkeeper, a cook, and a waiter, the shopkeeper wore an ugly expression that seemed to be permanently etched to his face and did nothing except accepting money, the waiter was as rough as he was boorish, and the cook was a cheapskate who snuck water into wine, and salt into meat in every meal he served. Quality was the last thing one should expect from Westwind...1