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The tea was coarse - the kind street vendors and peddlers drink to quench their thirst, not the easiest to stomach for someone with a sophisticated palate.
Li Qiye paid no mind and savored it slowly while waiting for the noodles.
After a long while, the old woman finished and brought a tray over: “Crab roe noodle and steamed crabs.”
The crab roe noodles were abundant with rich, oily roe. The long white noodles also appeared springy and...
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