"These roots are edible too! They taste rather spicy. They're like onion roots, but refreshing and slightly tougher." He was so hungry that he couldn't wait for the meat to cook thoroughly. So, he bit down on the roots that grew out of the back of the boar, only to be delighted by his discovery.2

The roots tasted strongly salty too, and though tough, martialists like him could easily chew through them and break them down. "This meat came with its own seasoning."1

As he munched away at the roots, he controlled the strength of the flame. The fangboar was covered in layers of fat and simply roasting it over a fire was enough to get it to sizzle and cook. He used...0