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After sending off Mi Junping, Luo Chen found himself immersed in his bustling routine once more.
Tables, chairs, tea sets, custom ceramic cups, charcoal stoves…
One by one, these seemingly insignificant but essential items were gradually prepared under his meticulous planning. Throughout this process, the bodyguards assigned to him by the Poshan Gang had proven incredibly useful. They weren’t just for show. They ran errands, hauled supplies, and handled logistics. Thanks to their assistance, preparations progressed smoothly.
By comparison, Feng Xia, his chosen store manager and milk tea attendant, had no part in handling these tasks. Her responsibilities were solely to master brewing tea and preparing milk tea according to Luo Chen’s recipes.
In addition, Luo Chen sought help from Gu Caiyi. Cultivators often had a fondness for elegance. Whether drinking wine or tea, it was never enough to simply serve the cup; it had to be done with refinement.
This was what they called a sense of ritual. Such refined tastes were particularly evident among wealthy cultivators. For instance, some people liked to idly play with folding fans, completely ignoring the freezing winter weather.
The cultvators at Tianxiang Tower understood this principle well, and Gu Caiyi, having grown up in that environment, had naturally picked it up. At Luo Chen’s request, she took the time to teach Feng Xia a few graceful tea-brewing techniques.
Yet it was more than just technique.It included posture, bearing, expression, and the subtle movement of the hands. By the end, the figure standing before Luo Chen was that of a gentle, tranquil woman,...
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