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In the end, Luo Chen successfully developed a milk tea recipe that cultivators in the cultivation world could enjoy.
After countless failed attempts, endless note-taking, and nearly poisoning his friends more than once, he finally perfected a milk tea recipe tailored to the unique tastes and constitutions of cultivators.
The final version used Fuzhu Deer milk as the base, blended with tea leaves picked from century-old spirit tea trees. To that, Luo Chen added a specific mixture of medicinal ingredients that not only neutralized the gamey flavor of the beast milk but also gave the drink a gentle, nourishing quality.
With this combination, he created a rich, creamy milk tea with a slightly mild flavor, which he called Fuzhu Milk Tea.
Once the milk tea was prepared, Feng Xia tried it, Luo Chen tasted it, and even Dongfang Liang was forced to test it.
After drinking it, all three agreed it was quite good. It contained trace amounts of spirit energy and could be consumed multiple times without causing any digestive discomfort. As a leisure drink,...
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