Chapter 179 – Culinary Arts: Tiger Bone Liquor and Drunken Haze

Back in Cang Lang Country, Qing Shui was still living in Earthly Paradise. Qing Shui prepared to brew a liquor when he discovered a wine-brewing recipe in the Culinary Arts. This made him ecstatic.

Qing Shui knew that, apart from some cakes, the valuable part of the Culinary Arts was liquor. Such types were Nu Er Hong, Tiger Bone Liquor, Pearl Dew Liquor, Plum Wine, Hundred Tastes Liquor, Snake’s Gall Bladder Wine, and the legendary Drunken Haze – a wine for deities.

There were recipes available for all except the Drunken Haze. Pearl Dew Liquor and Hundred Tastes Liquor took time to brew, since dew was difficult to collect and many of the ingredients for Hundred Tastes Liquor could not be found at the moment. Qing Shui could brew Tiger Bone Liquor, Plum Wine, and Snake’s Gall Bladder Wine. As for Nu Er Hong, it was a little malevolent as it needed a virgin to brew.

Qing Shui wanted to brew one for a start, and decided on Tiger Bone Liquor. Tiger bones were easy to find. Any clinic would have tiger bones, unlike the past life when it was very rare.

Other than the main ingredient of tiger bones, many such as grains, fruit, herbs were still...